Loaded Nachos Flatbread
Choice of tender Roast Beef or Grilled Chickencovered with Cheddar and Pepper Jack Cheese, scallions, pico de gallo, jalapenos. Served with sour cream and salsa on side. 10.87

Lobster Flat Bread
Spring mix, lobster meat, onion and tomato topped with fresh strawberries, chevre (goat cheese) and balsamic glaze drizzle. $12.47

Carolina Crab Cakes
Twin lump cakeson a bed of lettuce with tomato, red onion and cucumber. Served with raspberry walnut vinaigrette and tartar sauce on side. $10.98

Shrimp with a Bang!
Specially seasoned and battered Gulf Shrimp fried till golden brown then tossed in ourhouse recipe "Bang Sauce". $8.98

Shrimp Cocktail
Six lemon poached Gulf shrimp with traditional cocktail sauce. $7.98

each entree is served with Your Choice of starch OR vegetable of the day and Handcrafted Signature Soup Cup. Substitute House OR Caesar Salad for $1.99

NEW!Filet and Shrimp Florentine
Grilled 4oz Filet Mignon and Gulf Shrimp atop sauteed spinach, served with Bearnaise sauce and Chef's potato.$17.99

Classic New York Strip
Grilled Ten ounce Hand-Cut Striploin, served with a Parmesan-Blue Cheese Butter and your choice of side. $19.99
ADD Orange Cranberry Glaze Parmesan-Bleu Cheese Butter, Béarnaise Sauce, Sautéed Mushrooms or Onions for $1.49

Four ounce grilled Filet Mignon Blue Crab Cake topped with Bearnaise Sauce and fresh asparagus spears. Served with wild rice pilaf. $19.79

Seven ounce fire-grilled Beef Tenderloin topped with a Homemade Parmesan-Bleu Cheese Butter and served with Chef's potatoes. $19.99

Rare=red, cool center; Med Rare=red, warm center; Med=pink center; Med Well=slightly pink center; Well Done=cooked throughout (we are not responsible for steaks ordered “well done”)

each entree is served with Your Choice of starch or vegetable of the day and Handcrafted Signature Soup Cup. Substitute House or Caesar Salad for $1.99

Bruschetta Parmesan Haddock
Filet of Haddock coated with seasoned panko bread crumbs and Parmesan cheese then seared and baked, topped with fresh tomato bruschetta & aged balsamic glaze. $16.99

Tropical Gulf Grouper
Fresh baked coconut crusted Grouper served with a Tropical fruit jam and our wild rice pilaf. $17.99

NEW!Chicken Marsala
Twin pan-seared chicken breast topped with freshly made Wild Mushroom Marsala and Parmesan cheese. Served with linguine pasta. $15.79

Lobster and Shrimp Scampi
Seafood Lovers delight! Sauteed lobster and Gulf shrimp served with a light white wine, lemon garlic sauce over linguini pasta. Topped with Parmesan cheese.$17.99


Name Your Own Burger
Looking for the famous Glenview Burger? Black & Bleu Burger? Mushroom/Swiss Burger? Look no further! Just say the word. Choose Up to 3 toppings. $9.87

Filet Mignon Wrap
Grilled Filet Mignon sliced and wrapped in a tomato basil tortilla with guacamole, Cheddar cheese, pico de gallo, crispy onion straws and lettuce. Served with Chipotle ranch on side. $13.98

Turkey Panini
Oven-Roasted turkey Breast with Hickory Smoked Bacon & Provolone Cheese. Pressed on our specially seasoned Flatbread with Roasted Tomato, Caramelized Onion & Chipotle Ranch. $8.98


Florida Festival Salad
Grilled or Blackened chicken breast with fresh Florida strawberries, salad spring mix, crumbled goat cheese, candied walnuts, cucumber and diced onion. $11.98

Filet Mignon Wedge
Four ounce Tenderloin topped with Boursin cheese aside a wedge of Artisan Romaine, diced onion, crumbled bacon, grape tomatoes and blue cheese crumbs.. $14.98

Salmon Caesar
Eight ounce grilled or blackened Atlantic Salmon served on a bed of romaine lettuce, croutons and homemade Caesar dressing, topped with Parmesan cheese. $14.48
Substitute Grilled or Blackened Shrimp ($13.48)


House Salad or Caesar…$3.99

Signature Soups made fresh daily by our own Chefs.
Cup…$2.99 Bowl…$3.99

Homemade Chili
Cup…$3.99 Bowl…$4.99

Baked Onion Soup
Sweet Onion simmered in Rich Beef Stock, topped with Homemade Croutons & Mozzarella then baked until golden brown. $4.99

Seasonal Fruit…$2.99

At Glenview Country Club Restaurant, we stand behind our service as well as our food!

Warning: Consumption of raw or undercooked seafood, shellfish, or animal proteins may increase your chances of food-bourne illness.
All menus, specials, offers, prices and promotions are subject to change without notice!

We gladly accommodate parties of 8 or more at separate tables. To ensure quality and efficiency, we ask that you refrain from altering menu items.
Thank you!

DINNER VALUE MENU Starting at $12.99

Saturday-Thursday, 400pm-830pm. Served with a Cup of Handcrafted Signature Soup. Substitute House OR Caesar Salad for $1.99.

CHICKEN Scarpelli Florentine
Grilled chicken breast with baby spinach tossed in white wine, garlic, fresh basil and sundried tomatoes. Topped with crumbled Goat Cheese and drizzled with Balsamic Glaze.

FILET Mignon & Shrimp Scampi
Fire grilled 4oz. Hand Cut Petit Filet set atop garlic bread with three Gulf Shrimp and served with a light white wine, lemon garlic sauce and choice of Chef’s Potato, Vegetable of the day or Rice Pilaf.

A plate full of crispy golden fried Gulf Shrimp, Pacific white fish and clam strips. Served with french fries, coleslaw and tartar sauce .

Orange Cranberry Glazed ATLANTIC SALMON
Eight ounce char grilled Salmon topped with Orange Cranberry Glaze & wild rice pilaf.

Half slab slow smoked, fork tender baby back ribs and fire-grilled Chicken breast basted in our homemade BBQ sauce. Served w/ creamy cole slaw, garlic toast and French fries.

Tender pieces of Filet Mignon tossed in a Traditional Homemade Stroganoff with egg noodles.

LAMB SHANK - Saturday & Sunday ONLY!Check for Availability!
Sixteen ounce New Zealand Lamb Shank slow cooked in a rosemary Cabernet-Tomato Sauce until "falling off the bone" tender. Served with Chef's potato.
© 2018 Glenview Country Club Restaurant. All rights reserved.